Shaking Up the Future of Food: USDA Regulations, Texas Fire Resilience, and Wise Traditions
From policy changes to on-the-ground action, this week highlights the battle for America's agricultural future.
Dear Beef Initiative Community,
This week, we bring you crucial updates on the shifting landscape of food and agriculture in America. As we navigate these challenging times, the stories and events featured here reflect our commitment to sustaining and strengthening local food systems.
1. USDA Policy Shifts: Could They Raise Food Prices?
At a recent campaign rally, Kamala Harris promised to tackle rising food costs. However, behind the scenes, the Biden/Harris administration is pushing for regulatory changes that could do just the opposite. In an in-depth analysis, Breeauna Sagdal sheds light on the USDA's proposed updates to the Packers and Stockyard Act. While these changes are intended to protect consumers, they may instead consolidate power within the "Big 4" meatpacking corporations, driving up prices and reducing competition. Read the full article to understand how these policies might impact your grocery bill and the future of independent meat processors.
2. Texas Fire Relief: Unstoppable Community Resilience
As the Texas Panhandle continues to recover from devastating wildfires, stories of resilience and service emerge from every corner. In his latest article, Texas Slim highlights the incredible efforts of individuals like Natalie Meeks of Cattle Mafia, who stepped up without hesitation to support the relief efforts. This piece is a heartfelt tribute to the power of community and the spirit of service that defines the Texas Panhandle. Dive into the story and discover how these actions are helping to rebuild and sustain the heart of Texas cattle country.
3. Wise Traditions 2024: The Conference that Nourishes
This October, Texas Slim will take the stage at the Weston A. Price Foundation’s Wise Traditions Conference, presenting his talk, "Shake Your Rancher’s Hand." This event brings together some of the most influential voices in food and health, including Rep. Thomas Massie, Weston A. Price President, Sally Morel, Will Harris from White Oak Pastures and more! It’s a unique opportunity to connect with like-minded individuals and delve into the principles that guide our mission at The Beef Initiative. If you’re attending, don’t miss Texas Slim’s presentation—it's sure to be a highlight of the conference. Learn more about Wise Traditions 2024 and why it’s a must-attend event for anyone passionate about food sovereignty and sustainable practices.
In Closing,
Your support is the backbone of our efforts. As we continue to advocate for independent ranchers and resilient food systems, we invite you to stay engaged and informed. Visit Beef News for the latest updates and find out how you can contribute to our ongoing work in the Texas Panhandle and beyond.
*Paid subscribers: Look out for a preview this week of our upcoming Docuseries produced in collaboration with Crowdhealth Carnivore!
Thank you to this week’s sponsor!
CrowdHealth, a revolutionary consumer-centric, parallel system of individuals crowd-funding healthcare expenses without insurance, aligns perfectly with our mission of supporting local, sustainable ranching practices. By choosing CrowdHealth, you’re not just opting for a smarter way to handle medical expenses; you’re joining a movement that values community, health, and sustainability.
CrowdHealth recently launched the Carnivore Crowd, for metabolically healthy meat eaters exclusively funding each other’s healthy lifestyles. Joining the Carnivore Crowd goes beyond healthcare, as the Carnivore Crowd is dedicated to supporting initiatives that bring high-quality, sustainably sourced beef to your table and help promote the well-being of our dedicated ranchers. Discover how CrowdHealth & the Carnivore Crowd can make a difference in your health and in the future of our family farms.