Discover more from Texas Slim's Community Newsletter
TSCN #85: Announcing the New Texas Slim's Cuts Website
and Introduction to Texas Slim's Cuts Publishing
Dear Valued Members of The Beef Initiative Community,
Today marks a pivotal moment for all of us at Texas Slim's Cuts and The Beef Initiative. I am thrilled to announce the relaunch of our flagship website, an online space that serves not just as a commercial and educational platform, but as a prototype for the future of ranching in the digital age. We're heralding a new era for the Modern-Day Cattleman—one who must be as adept in media as he is in cattle driving to thrive in today's digital, algorithmic landscape. This is merely the first waypoint in our expansive digital roadmap. Following our lead will be our esteemed partners at K&C Cattle Co., and we extend an open invitation to all ranchers and producers keen on seizing the vast opportunities that the digital world offers. Welcome to the Great American Cattle Drive of the 21st century; everyone is invited to join this momentous journey.
Let me show you around:
Our online marketplace features a selection of the finest, sustainably sourced beef:
Premium Cuts: Offerings include Cowboy Decadence and Texas Slim's Top Hand among others.
Specialty Sausages: From Cajun to German, we offer a wide variety.
Beef Tallow: A superior alternative for an enhanced culinary experience.
In collaboration with Jennifer Bambrick (Certified Primal Health Coach, Level 2 CrossFit Trainer), Texas Slim's Cuts Lifestyle Management offers a lifestyle transformation program that emphasizes intentionality, collaboration, and individualized protocols. The Beef Initiative is a movement centered around getting back to primal roots and empowering subscribers with knowledge that transcends trends. The program includes mindfulness prompts, nutritious recipes, exercise regimen, community interaction, and accountability.
In collaboration with K&C Cattle Co. and Johnny 'Ol Butch' Ochoa, the Cattleman's Feast is an unparalleled event that blends traditional cattleman culture with gourmet dining. We’ve been honored to bring this event to Texas, California, Virginia, Massachusetts, and, next, Florida.
Explore the "Story" section to learn about the ethos of Texas Slim's Cuts and The Beef Initiative, both of which are deeply rooted in community revitalization and challenging multinational food systems.
Our Productions section offers a glimpse into the variety of educational and advocacy-related media currently available and in production:
Newsletters, short films, cattle reports, culinary and education events, and much more: each serving to amplify the voices of American ranchers and advocates of ethical, sustainable ranching.
As part of our continual commitment to transparency, education, and community building, we are thrilled to introduce Texas Slim's Cuts Publishing. The publishing arm will focus primarily on newsletters, essays, and cattle reports:
Lifestyle Management: An extension of our Beef Initiative, offering mindfulness tips, recipes, and lifestyle guidance.
Harvest of Deception: Our flagship literary product, providing investigative narratives that aim to expose inconsistencies and deception in the mainstream agricultural world.
Texas Slim's Community Newsletter: A periodic update from me, Texas Slim, providing insights, analyses, rancher highlights, and community spotlights.
June's Great Escape: Led by our Executive Producer and Creative Director, this newsletter will offer additional context on media manipulation and how Texas Slim's Cuts seeks to set a different standard.
The FAQ section is designed to be an exhaustive resource for any questions you may have, ranging from my own background to our perspectives on modern agriculture and food systems.
we don't merely invite you to browse our freshly minted website or subscribe to our transformative newsletters. We urge you to become an active part of our Inner Circle—a dedicated community of enlightened consumers, ethical ranchers and rancheresses, and advocates with a vision for a sustainable and humane food system. This is no ordinary commercial endeavor; this is a movement. The Great American Cattle Drive of the digital age has begun, and it's a ride that transcends mere commerce to include lifestyle, community, and a new paradigm of agricultural and personal well-being.
Join June, Jen, and the rest of our committed team as we breathe new life into the pioneering spirit of days gone by. Together, we will shape the narrative around American ranching, ethical food production, and the revitalization of communities that have been left behind.
So, saddle up and let's ride. This journey offers a place for everyone who values quality, ethics, and community. Your trust and active participation aren't just appreciated; they're essential. The trail ahead is long but promising, and we look forward to you riding beside us, pioneers in a new digital frontier.
To the Future We're Crafting Together,
Texas Slim CEO, Texas Slim's Cuts & The Beef Initiative
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Calls to Action
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2. Affiliate Links
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